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This Issue in the Journal
Advertising and
availability of ‘obesogenic’ foods around New Zealand secondary
schools: a pilot study
A Maher, N Wilson, L Signal This pilot study examined outdoor food advertising and
availability around 10 secondary schools in the Wellington and Wairarapa
regions. It found that most advertised foods (70%) could be classified as
unhealthy (i.e. inconsistent with national nutrition guidelines for
adolescents). Food outlets were significantly closer to the schools than other
outlets, and there were variations in outlets and type of advertising by
socioeconomic status of the neighbourhood. Overall, these findings indicate the
need for more research and efforts to control this aspect of the
‘obesogenic environment’.
Student access to primary
health care and preventive health screening at a school-based health centre in
South Auckland, New Zealand
S Denny, A Balhorn, A Lawrence, J Cosgriff School-based health services have been established recently
in New Zealand to meet the health needs of young people, recognising that
school-based services may offer more accessible and youth-orientated care. This
study compared the quality of health services at the school clinic to health
services outside the school. Overall the quality of health services available
for young people was poor, but the school clinic did appear to deliver better
quality preventive health services for adolescents.
Assessing and developing
community participation in primary health care in Aotearoa New Zealand: a
national study
P Neuwelt, P Crampton, S Crengle, K Dew, A Dowell, R Kearns, D Thomas This paper describes a national study, undertaken in
2003–2005 and funded by the Health Research Council, which has led to the
development of a toolkit on community participation for primary health
organisations (PHOs). The study was qualitative in nature, and included
interviews with key people in the primary care sector, a consultation process on
the draft toolkit, and finally a pilot process in four PHOs. The Ministry of
Health’s minimum requirement that PHOs involve iwi, consumers, and
communities in their governing processes has not proved an easy task for many
PHOs. One of the key findings in this paper is that many PHOs are seeking
resources, such as the community participation toolkit, to aid them in their
development of population-based primary health care.
Prevalence of Type 1
diabetes in New Zealanders aged 0–24 years
D Wu, D Kendall, H Lunt, J Willis, B Darlow, C Frampton The number of people with diabetes is on the increase. Type
2 diabetes (previously know as maturity-onset diabetes) is increasing in New
Zealand, partly because of changes in lifestyle. For reasons that are not fully
understood, and which probably do not relate to lifestyle, Type 1 diabetes
(insulin-dependent diabetes) is also on the increase. There are now
approximately 2,500 children and young people with this condition in New Zealand
and most larger schools will have at least one pupil with Type 1
diabetes.
Teenage use of GP care for
moderate to severe asthma in Auckland, New Zealand
S Buetow, D Richards, E Mitchell, B Gribben, V Adair, G Coster, M Hight This paper aims to describe and understand teenagers’
frequency of attendance for GP care of moderate to severe asthma in the Auckland
region. The paper reports responses to a self-complete questionnaire from 114
13–14 year olds with moderate to severe asthma at 10 schools. The study
found that more frequent attendance by Maori and Pacific teenagers (than New
Zealand Europeans) challenges the persistence of barriers to them accessing GPs
for acute care of moderate to severe asthma.
Extended-spectrum
beta-lactamase-producing
Enterobacteriaceae
at Middlemore Hospital
S Briggs, J Ussher, S Taylor Extended-spectrum beta-lactamase-producing
Enterobacteriaceae (ESBLPE) are
bacteria that are resistant to many classes of antibiotics. This limits
effective treatment options. Currently the number of infections caused by ESBLPE
at Middlemore Hospital and in the Auckland community is low. It is clear however
that infections caused by ESBLPE are steadily increasing. While the transmission
of ESBLPE has in the past occurred almost entirely in hospitals, there is now
evidence that this is occurring in the Auckland community. Ongoing careful
infection control practices within hospitals and sensible antibiotic prescribing
by doctors will be necessary to reduce the rate of increase of infections caused
by ESBLPE.
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