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The importance of tobacco prices to roll-your-own
(RYO) smokers (national survey data): higher tax needed on RYO
There are strong, evidence-based, public health arguments
for raising tobacco taxes based on both
international,1,2 and New Zealand
work.3–6 The benefits include protecting
young people from smoking. A systematic review reports evidence for greater
price sensitivity among low-income adults, thereby suggesting that such a tax
could potentially contribute to reducing health
inequalities.7 Despite this, a major
report8 has highlighted the lack of a real
increase in tobacco prices in New Zealand since 2001. This report also showed
that the proportion of tobacco consumed as loose or roll-your-own (RYO) tobacco
had increased substantially over time.
RYO use is of particular concern because it enables youth to
access tobacco more cheaply. A 2008 survey of Year 10 students in New Zealand
found that 57% (68% Māori) of those who smoked, usually smoked
RYO.9 Another survey found 69% of smokers aged
15–19 years smoked RYO.10
To further understand how the popular use of RYO tobacco in
New Zealand may be related to tobacco prices, we analysed relevant data from a
cohort study of smokers. The data came from a national survey of 1376 New
Zealand adult (18+ years) smokers (surveyed between March 2007 and February
2008). This study was the New Zealand arm of the International Tobacco Control
Policy Evaluation Survey (ITC Project).11,12
Specific questions identified the type of cigarettes/tobacco consumed, and the
reasons for consuming RYOs. These same questions were repeated in the second
wave of the survey, over the subsequent year. Further detail on the survey
methods are available in an online Methods
Report13 and in other journal article
publications from this project.14,15
All the results were adjusted for the complex sample design
and weighted to reflect the national population of smokers in New Zealand. These
results showed that price (i.e. RYOs being less expensive) was the most commonly
reported reason for smoking RYOs in both waves. This was true for both exclusive
RYO smokers (84%, 82%) and mixed RYO smokers (80%, 82%) (Wave 1 and 2 results
respectively: Table 1).
That RYO cigarettes “taste better” was the next
most common reason given by RYO smokers (Table 1). Around half of RYO smokers
gave a potential health-related reason—i.e. rolling them reduces the
amount smoked. However this could also be seen as a cost-saving reason. More
specifically, at least a fifth gave the reason of RYOs being not as bad for your
health.
Table 1: Reasons for smoking roll-your-own
(RYO) cigarettes
(with all results weighted and adjusted for the
complex sample design to represent the national population of smokers in New
Zealand)
* Smokers who reported smoking both RYOs and
factory-made cigarettes.
These results for the price reason are consistent with the
data indicating increased RYO prevalence, as the price of tobacco has risen in
New Zealand in past decades.8 Indeed, smokers
appear to be responding to price signals by both shifting to RYOs and also by
rolling their RYO cigarettes much thinner than factory-made
cigarettes.16 This is a public health concern
in that such behaviours may provide a perceived alternative to quitting. The
results are also consistent with the findings of international
studies,17,18 as illustrated by Figure 1. This
graph clearly indicates that price (“Less $”) is both the chief
motive for switching to RYO smoking, and is clearly correlated with income.
Figure 1. Reasons for smoking RYOs among
switchers from factory-made cigarettes, by income (data from Australia, Canada,
UK and US; Base = total responses)18
![]() Furthermore, as shown in our New Zealand data, the beliefs
among many RYO users that RYO smoking is less hazardous, provides them with a
behavioural change they can make in response to their concerns about health
effects. This response may result in them deferring quitting. This perception
about lower hazard also contrasts to New Zealand evidence by Laugesen et al that
smoking of RYOs is more intensive than for factory-made (FM)
cigarettes,16 as also found in a four-country
study.17 Similarly for other work demonstrating
the equally toxic nature of RYO tobacco.19
If RYO smoking is equally or even more hazardous than
smoking factory-made cigarettes, and if the RYO option does significantly delay
quitting decisions, its usage may be contributing to health inequalities in New
Zealand. This is because Māori smokers have a relatively higher prevalence
of RYO use (exclusive or mixed with factory-made) compared to the European/Other
ethnic group of smokers (ie, 63% vs 53%, Wave 1 data). The difference for the
most deprived quintile of smokers versus the least deprived quintile is even
more marked (60% vs 38% based on a small area deprivation index: NZDep 2006).
The most important policy response needed is to
differentially place a higher tax by weight on RYO tobacco, as has been
recommended previously for the New Zealand
setting.8,20,21,6,16 Ideally, this would be in
the context of a substantial tax increase on all tobacco products, with tax
revenue being used to provide additional quitting support.
Other supplementary policy responses could be to: (i) make
all tobacco (including RYO tobacco) less palatable by banning the addition of
sugar and various flavours; (ii) warn smokers via tobacco packaging warnings
about the RYOs being at least equally as hazardous as factory-made cigarettes
(an intervention that would cost tax payers nothing); and (iii) require that all
tobacco is in plain packaging (so that misleading descriptors can not be used).
Measures to completely reform the tobacco distribution
system,22,23 so as remove tobacco industry
promotional activities (e.g. point-of-sale displays) also need to be considered
further.
Competing interests: Although we do
not consider it a competing interest, for the sake of full transparency we note
that some of the authors have undertaken work for health sector agencies working
in tobacco control.
Acknowledgements: The ITC Project New
Zealand team thank: the interviewees who kindly contributed their time; the
Health Research Council of New Zealand which has provided the core funding for
this Project; and our other project partners (see: http://www.wnmeds.ac.nz/itcproject.htm
).
Nick Wilson (nick.wilson@otago.ac.nz),1
David Young,2 Deepa
Weerasekera,1 Richard
Edwards,1
George Thomson,1 Marewa
Glover3
References:
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