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This Issue in the Journal
Short-term outcomes of laparoscopic resection for
colon cancer in a provincial New Zealand hospital
Josese Turagava, Tarik Sammour, Fadhel Al-Herz, Chris Daynes, Mike Young “Key hole” surgery for colon cancer resection
colectomy has some benefits compared to equivalent open surgery. However, most
data comes from specialist colorectal units. We compared the outcomes of
laparoscopic colectomy in a provincial New Zealand hospital with those from
specialist centres. Short term outcomes were shown to be equivalent.
Dietary information for colorectal cancer survivors:
an unmet need
Jessie M Pullar, Alexandra Chisholm, Christopher Jackson Diet is an important risk factor for colorectal cancer, and
there is growing evidence that what you eat following diagnosis can impact on
your chances of survival. Despite this, few patients with colon and rectal
cancer know specifics about how important their diet may be. Our survey examined
what information people with colorectal cancer currently receive, and what
information they feel they need. We found that less than a third of patients
received specific dietary advice following a diagnosis of colorectal cancer, and
that 98% of people wanted more information than they currently received. Major
sources of information are presently friends and dietitians, but not patients
doctors or nurses. As an outcome of this study, we have developed a
comprehensive dietary information resource available for patients diagnosed with
colorectal cancer.
Dietary patterns and information needs of colorectal
cancer patients post-surgery in Auckland
Ryan Cha, Melissa J Murray, John Thompson, Clare R Wall, Andrew Hill, Mike Hulme-Moir, Arend Merrie, Michael P N Findlay Colorectal (bowel) cancer is the second most common cancer
in New Zealand. International research has suggests that eating a diet high in
meat, fat and refined grains intake, and low in fruit and vegetables, is
associated with an increased risk of getting colorectal cancer. Recent research
has also suggested that eating like this after having surgery to remove a colon
or rectal cancer may increase the risk of the cancer coming back again. We
surveyed 29 patients from Auckland who had recently had surgery to remove a
colon or rectal cancer. We asked about what foods they eat regularly and if they
had received any information about what they should eat after their surgery.
Over 50% reported that they did not receive any dietary information after
surgery. Many of the patients did not eat the recommended daily amount of fruit
and vegetables as per the New Zealand Food and Nutrition Guideline statements
for healthy adults. We recommend that patients with colorectal cancer be
provided with more information on what is good for them to eat.
Vitamin D receptor polymorphisms in colorectal
cancer in New Zealand: an association study
Robert W Bentley, Dayle A Keown, Richard B Gearry, Vicky A Cameron, Jacqui Keenan, Rebecca L Roberts, Andrew S Day Vitamin D has been found to play a role in many diseases
including colorectal cancer. Colorectal cancer occurs with a high frequency in
the New Zealand (NZ) population, our research is a preliminary study in a NZ
colorectal cancer population to test whether variants of the vitamin D receptor
gene are linked to the occurrence of this disease. We could not find any
statistically significant association.
A prospective study of endoscopist-blinded
colonoscopy withdrawal times and polyp detection rates in a tertiary
hospital
Gary Lim, Sharon K Viney, Bruce A Chapman, Frank A Frizelle, Richard B Gearry Polyps are small growths in the bowel that over time can
turn into bowel cancers. Removal of polyps using a colonoscope can reduce the
risk of bowel cancer. International recommendations have been that the
colonoscope should be removed from the end of the bowel in at least 6 minutes.
Taking at least 6 minutes has been shown to result in more polyps being found
and removed. Our study showed that the mean colonoscopy withdrawal time was 3
minutes 16 seconds. Colonoscopies in general are performed too quickly and
should be performed slower.
Computed tomographic colonography (CTC): a
retrospective analysis of a single site experience and a review of the
literature on the status of CTC
Marcus Ghuman, Ngaire Bates, Helen Moore Colorectal cancer (CRC) is the second most common cause of
cancer death in New Zealand. Barium enema and colonoscopy have been the
traditional investigations used in the work up of patients presenting with
symptoms suggestive of CRC. Increasingly, computed tomographic colonography
(CTC) is displacing barium enema as a non-invasive rapid imaging technique to
investigate these patients. This study has reviewed the local data on rates of
detection of colonic pathology and it suggests Māori and Pacific Islanders
need encouragement from primary health practitioners to present for bowel
examination. CTC is a safe, accurate, and non-invasive testing modality for
CRC.
Computed tomographic colonography: colonic and
extracolonic findings in an Auckland population
Helen Moore, Nicholas Dodd A review of findings at CT Colonography, (CTC)
“Virtual Colonoscopy” was performed in over 2000 studies, mainly
performed for patents with bowel symptoms. The vast majority did not have a
sinister finding; 10.7% of the group required referral for an invasive test to
remove a bowel polyp or assess further for malignancy. Findings outside the
bowel (extracolonic findings) were also reviewed, and over half of all
patients’ had an extracolonic finding reported. However these were almost
all of non urgent significance, such as cysts or small renal stones. Only 8.3%
of the group required further work-up recommendations to assess an important
finding such as a large aortic aneurysm or possible cancer of lymph nodes or
kidney. The results of this study are in line with other research in New Zealand
and internationally.
Exploring Maori health worker perspectives on
colorectal cancer and screening
Suzanne Pitama, Tami Cave, Tania Huria, Cameron Lacey, Jessica Cuddy, Frank Frizelle There is a growing disparity between the colorectal cancer
incidence rates of Maori and non-Maori in New Zealand. This research explored
with Maori health workers their experiences with patients/whānau in
navigating through the health system in terms of health screening programmes.
This research assists us to understand how the new colorectal screening
programme may work to be inclusive of Maori and assist in reducing health
disparities within this area.
Colonoscopy requirements of population screening for
colorectal cancer in New Zealand
Terri Green, Ann Richardson, Susan Parry A national screening programme for bowel cancer has been
recommended for New Zealand. This involves a test called the faecal occult blood
test (FOBTi or FIT) which would be offered to people aged 50–74 every 2
years. The test is not 100% accurate and if it shows positive, a colonoscopy
which is a complete examination of the bowel, is required to determine presence
of cancer (or ‘adenomas’ which could develop into cancer).
Colonoscopies are also required to monitor adenomas found. This paper estimates
the volume of colonoscopies required if a national bowel screening programme
using the immunochemical faecal occult blood test (FOBTi) for the initial screen
for people aged 50–74 (currently being piloted in Waitemata) is introduced
in New Zealand. A national bowel cancer screening programme will require a large
volume of colonoscopies, estimated at 18,000 in the first year rising to 28,000
after 20 years. Services will need to expand to meet this demand, in order to
deliver the colonoscopies following a positive FOBTi, in a timely fashion to
confirm diagnosis, whilst also maintaining services for people with symptoms, or
at higher risk. Monitoring of small adenomas will need to be carefully
managed.
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