A persisting secondhand smoke hazard in urban public places: results from fine particulate (PM2.5) air sampling
Nick Wilson, Richard Edwards, Rhys Parry
We measured secondhand smoke (SHS) in a range of public places in Wellington. The
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d smoking areas of hospitality venues had the highest fine particulate (PM2.5) levels, with a mean value of 72 00b5g/m3 (maximum values up to 284 00b5g/m3). These levels are likely to create health hazards for some workers and patrons. Areas inside bars that were adjacent to
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d smoking areas also had high levels, but in all other settings mean levels were relatively lowe.g. inside traditional style pubs, restaurants, caf 00e9s, public buildings, transportation settings, and various outdoor street/park settings. The results suggest that compliance in pubs/bars and restaurants has remained extremely high in this city in the nearly 6 years since implementation of the upgraded smokefree legislation. But the results also highlight additional potential health gain from extending smokefree policies to reduce SHS exposure in the
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d smoking areas of hospitality venues and to reduce SHS drift from these areas to indoor areas.